1.Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices

作　　者：Luna Shrestha ;Boris Kulig ;Roberto Moscetti 等

出　　处：Foods. 2020 ;9(1).doi:10.3390/foods9010076

出版社：MDPI Publishing

文章 ID：242011418

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2.Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy

作　　者：Adnan Adnan ;Marcel Naumann ;Daniel Mörlein 等

出　　处：Foods. 2020 ;9(6):788-801.doi:10.3390/foods9060788

出版社：MDPI Publishing

文章 ID：257043956

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3.Author Correction: Root growth in light of changing magnesium distribution and transport between source and sink tissues in potato ( Solanum tuberosum L.)

作　　者：Mirjam Koch ;Merle Katharina Winkelmann ;Mario Hasler 等

出　　处：Scientific Reports. 2020 ;10(1).doi:10.1038/s41598-020-72313-y

出版社：Springer Nature

文章 ID：255832599

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4.Alleviation of Cadmium Toxicity in Rice by -Polyglutamic Acid Produced by Bacillus subtilis

作　　者：Nuchnapa Kotabin ;Kritchaya Issakul ;Elke Pawelzik 等

出　　处：EnvironmentAsia. 2017 ;10(1):63-72.doi:10.14456/ea.2017.8

出版社：Thai Society of Higher Eduction Institutes on Environment

文章 ID：217904857

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5.Root growth in light of changing magnesium distribution and transport between source and sink tissues in potato ( Solanum tuberosum L.)

作　　者：Mirjam Koch ;Merle Katharina Winkelmann ;Mario Hasler 等

出　　处：Scientific Reports. 2020 ;10(1):1-14.doi:10.1038/s41598-020-65896-z

出版社：Springer Nature

文章 ID：259927883

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6.Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa

作　　者：Jacob Sarfo ;Elke Pawelzik ;Gudrun B. Keding

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082866

出版社：MDPI Publishing

文章 ID：1035376090

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7.Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

作　　者：Marcel Pointke ;Marlene Ohlau ;Antje Risius 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152339

出版社：MDPI Publishing

文章 ID：1038836311

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8.Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring

作　　者：Marcel Pointke ;Elke Pawelzik

出　　处：Nutrients. 2022 ;14(3).doi:10.3390/nu14030601

出版社：MDPI Publishing

文章 ID：1036572942

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	Elke Pawelzik	8篇
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