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标题：Sorption Behaviour of Rapeseed (Toria)
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作者：Raj Kumar ; S. Jain ; M.K. Garg 等
期刊名称：American Journal of Food Technology
印刷版ISSN：1557-4571
电子版ISSN：1557-458X
出版年度：2011
卷号：6
期号：10
页码：945-950
DOI：10.3923/ajft.2011.945.950
出版社：Academic Journals Inc., USA
摘要：Sorption isotherms of rapeseed (Toria) var. viz. TL-15, TH-68 and Sangam were evaluated at 30, 50 and 70°C using the standard static salt solutions method. Sigmoid trends were observed for isotherms sowing a clear effect of temperature. Four mathematical model s, i.e., modified Henderson; modified Chung-Pfost; modified Halsey and modified Oswin were fitted for their ability to best fit experimental data on the basis of coefficient of determination. The equilibrium moisture content curves were obtained, both experimentally and by fitting the selected models to the experimental data. Modified Henderson model was found to give the best fit (R² = 0.99) for describing the experimental data.