Agritourism as an economic, social, and cultural phenomenon is a part of triggering regional development. It should consider whether regulations concerning the functioning of the agritourism as a business are properly formulated and correspond to the needs of both tourists and the owners of tourism farm. The purpose of this article is an attempt to assess the legislative business on the farm tourism and an indication of the proposals and recommendations of a farm as a business. The article uses the available professional literature, as well as normative and legal acts of the civil code. The article has a theoretical review nature.