文章基本信息

标题：SME’s from the agro-food sector – evolutions and performances in the crisis period
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作者：S. BUCUR ; CARMEN BUCUR
期刊名称：Universitatea de Stinte Agricole si Medicina Veterinaria a Banatului Timisoara. Lucrari Stiintifice. Seria I. Management Agricol
印刷版ISSN：1453-1410
出版年度：2012
卷号：XIV
期号：1
出版社：Universitatea de Stiinte Agricole si Medicina Veterinara a Banatului Timisoara
摘要：The performance issue of a sector of activity and implicitly of a one of extreme importance for consumers (the agro-food sector) has a special significance for all the European states, providing them, among others, the necessary elements for elaborating and implementing the national economic policy measures. The aim of the present analysis is to acquire knowledge on the main changes of the structure of the business environment of the agro-food sector, as well as to quantify its level of performance and efficiency. From the methodological point of view, the analysis is based on available statistical information and it uses well-known statistical methods, such comparisons and structures. Moreover, the analysis is completed by e set of economic and financial indexes, used for assessing the sector efficiency and performance.
关键词：small and medium enterprises; performance; crisis; agro-food sector.