文章基本信息

标题：Do consumers learn from tasting scores set by experts?
本地全文：下载
作者：Nicolas Gérard Vaillant ; François-charles Wolff
期刊名称：Economics Bulletin
电子版ISSN：1545-2921
出版年度：2012
卷号：32
期号：2
页码：1378-1384
出版社：Economics Bulletin
摘要：Using data from whisky tastings and fixed effect regressions, we find that net of any composition effect, experts report different tasting scores on average. This indicates that consumers have little to learn from absolute scores.
关键词：expert opinion; tasting score