期刊名称:Annals of the University of Oradea : Economic Science
印刷版ISSN:1222-569X
电子版ISSN:1582-5450
出版年度:2005
卷号:XIV
页码:674-677
出版社:University of Oradea
摘要:In the market economy, marketing of the poultry products no longer represents a result of
production.
Economic agents desire to market the poultry products as profitable as possible.
For this thing to be carried out first the market should be well studied and also to address to
some concrete segments of the market.
Provisioning of internal market with poultry products it is achieved almost entirely in retail
sale networks.
For a good poultry product sale progress it is necessary knowing certain elements:
consumer’s needs, economic agent’s specific features who participate to poultry products
transformation, commercial techniques.