Cooking with Riesling

Cooking With Riesling

Barbara Ray & Norm Ray

Rayve Productions, Inc.

PO Box 726, Windsor, CA 95492

www.foodandwinebooks.com

1877810568 $9.95 www.rayvepro.com

Cooking With Riesling presents seventy-five recipies featuring Riesling wine, all of which use ingredients that are readily obtainable in any supermarket and most of which can be completed in a minimum of time. An introduction offers a brief primer on cooking with wine and how to read the label on the bottle; the recipes themselves cover soups, salads, pastas, meats, poultry, seafood, and desserts. From Watercress Salad with Riesling Dressing, to Salmon Baked in Riesling, to Riesling Lychee Sorbet, and more, these delectable dishes allow for maximum flexibility and flavor in applying the unique Riesling vintage taste. A glossary and pronounciation guide round out this superb, easy-to-use cookbook for wine connoisseurs.

COPYRIGHT 2005 Midwest Book Review
COPYRIGHT 2005 Gale Group