文章基本信息

标题：Geographical Origin Authentication of Agri-Food Products: A Review
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作者：Katerina Katerinopoulou ; Achilleas Kontogeorgos ; Constantinos E. Salmas 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2020
卷号：9
期号：4
页码：489-504
DOI：10.3390/foods9040489
出版社：MDPI Publishing
摘要：This study is a systematic literature review of geographical origin authentication by elemental analytical techniques. Authentication and certification of geographic origin of agri-food products is a useful tool toward the protection of the quality for products. The aim of this work was to map the current state of research in the area of agricultural products and food, identifying emerging fields to the geographical origin of products. The article is divided in three parts. The first part of the article deals with the analytical techniques applied in the food authentication. Special mention is made to elemental analysis and multiple isotope ratio. The second section focuses on statistically published data concerning published research for geographical origin authentication for the period 2015–2019. Specific results are presented inter alia: number of articles according to the type of product, articles according to the type of the analytical techniques, and others. The third part contains characteristic results from articles that were published in the period 2015–2019, on certification of geographical origin on specific agricultural products.
关键词：geographical origin authentication; certification of agricultural products; IRMS; isotope ratio; ICP-MS geographical origin authentication ; certification of agricultural products ; IRMS ; isotope ratio ; ICP-MS