文章基本信息

标题：Інтегральне оцінювання рівня фінансової конкурентоспроможності підприємства: теоретичний та практичний аспекти
本地全文：下载
作者：Olena Stashchuk
期刊名称：Економічний часопис Східноєвропейського національного університету імені Лесі Українки
印刷版ISSN：2411-4014
电子版ISSN：2524-2717
出版年度：2016
卷号：3
期号：7
页码：98-103
DOI：10.29038/2411-4014-2016-03-98-103
出版社：Lesya Ukrainka Eastern European National University
摘要：The article analyzes the scientific approaches to understanding the concept of «competitiveness» and determined that one of its components is the financial competitiveness. The authors noted that the financial competitiveness is determined by financial stability, solvency, capital turnover rate, profitability and return on sales of goods and profitability of assets of business entities. The paper formulates basic financial characteristics typical enterprise competitiveness and generalized method of estimation of the integral index of competitiveness of businesses. An integrated analysis of financial competitiveness of the food industry and identified indicators that affect the effective rate.
关键词：competitiveness; financial competitiveness; integrated assessment; criteria for assessing competitiveness