文章基本信息

标题：Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process
本地全文：下载
作者：Meiping Quan ; Qin Li ; Pei Zhao 等
期刊名称：Scientific Reports
电子版ISSN：2045-2322
出版年度：2018
卷号：8
期号：1
页码：4460
DOI：10.1038/s41598-018-22808-6
语种：English
出版社：Springer Nature
摘要：. These results suggest that FPEB exerts an effective protection for hepatic injury, and barley has the potential as a functional food to prevent hepatic injury.