文章基本信息

标题：Translation of Nutritional Genomics into Nutrition Practice: The Next Step
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作者：Chiara Murgia ; Melissa M. Adamski
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2017
卷号：9
期号：4
页码：366
DOI：10.3390/nu9040366
语种：English
出版社：MDPI Publishing
摘要：Genetics is an important piece of every individual health puzzle. The completion of the Human Genome Project sequence has deeply changed the research of life sciences including nutrition. The analysis of the genome is already part of clinical care in oncology, pharmacology, infectious disease and, rare and undiagnosed diseases. The implications of genetic variations in shaping individual nutritional requirements have been recognised and conclusively proven, yet routine use of genetic information in nutrition and dietetics practice is still far from being implemented. This article sets out the path that needs to be taken to build a framework to translate gene–nutrient interaction studies into best-practice guidelines, providing tools that health professionals can use to understand whether genetic variation affects nutritional requirements in their daily clinical practice.
关键词：nutrigenetics; nutritional genomics; dietetics; best-practice nutrigenetics ; nutritional genomics ; dietetics ; best-practice