文章基本信息

标题：日本人のヨード摂取量
本地全文：下载
作者：桂英輔 ; 中道律子
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1959
卷号：12
期号：5
页码：345-347
DOI：10.4327/jsnfs1949.12.345
出版社：Japanese Society of Nutrition and Food Science
摘要：It is said that Japan is the only non-goiterous conutry. This study is to estimate theiodine intake of Japanese. The daily iodine content in Japanese diets was about 200γ-20mg. The daily urinary excretion of iodine was about 200γ-7mg. Wide individual variationswere due to differences in seaweeds intake. From these results the iodine intake of Japanese is generally estimated to be about 500-1000γ or more daily. This value seemedto be very high than that of any other countries.