文章基本信息

标题：日本食品中のヨード量
本地全文：下载
作者：桂英輔 ; 中道律子
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1959
卷号：12
期号：5
页码：342-344
DOI：10.4327/jsnfs1949.12.342
出版社：Japanese Society of Nutrition and Food Science
摘要：The iodine content of 53 main food-materials in Japan was determined. (1) Seaweeds were generally rich in iodine. The highest value of 167 mg% was found indried Laminaria. (2) The iodine content of fish and beef liver was relatively high (0.2mg%-O.9mg%), a small amount of iodine was detected in seeds, nuts, pulses, and polished rice (0.04-0.09mg%).