文章基本信息

标题：Potential of agricultural and food products of Bosnia and Herzegovina for protection with EU quality labels
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作者：Čagalj, Marin ; Grgić, Ivo ; Paštar, Mate 等
期刊名称：MESO The first Croatian meat journal
印刷版ISSN：1332-0025
出版年度：2021
卷号：23
期号：4
页码：329-335
语种：English
出版社：ZADRUŽNA ŠTAMPA, d.d.
摘要：Worldwide food markets are saturated with price-competitive agri-food products of often dubious quality. In the 1990's, the European Union established a unique system for the protection of the names of traditional agri-food products which, by their quality and special characteristics, are influenced by human or natural factors and are specific to a particular geographical area, or produced according to traditional recipes or production methods. . Such products, of exceptional quality and special features, are marked with a protected designation of origin (PDO) mark, a protected geographical indication (PGI) or a guaranteed traditional specialty (GTS). In this paper, a controlled sample of experts in the field of food quality, evaluated and analyzed the potentials of protection of quality labels of agri-food products from the territory of Bosnia and Herzegovina. Respondents believe that Žilavka has the greatest potential from wine, from Livno semi-hard cheese, while from meat products it is Traditional meal-raštika with dried meat.
关键词：protection potential; protected designation of origin; protected geographical indication; Bosnia and Herzegovina; Croatia