文章基本信息

标题：Preparation and characterization of a novel biodegradable film based on sulfated polysaccharide extracted from seaweed Ulva intestinalis
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作者：Mohammad Nabi Davoodi ; Jafar M. Milani ; Reza Farahmandfar 等
期刊名称：Food Science & Nutrition
电子版ISSN：2048-7177
出版年度：2021
卷号：9
期号：8
页码：4108-4116
DOI：10.1002/fsn3.2370
语种：English
出版社：John Wiley & Sons, Ltd.
摘要：Seaweeds can be a suitable, inexpensive, abundant, and renewable source for the production of biodegradable films as an alternative to plastics. Sulfated polysaccharides, which are abundant in Ulva intestinalis seaweed, have shown important biological activities such as anticoagulant, antioxidant, antitumor, anti‐inflammatory, and antiviral activities. Mechanical, physicochemical, barrier, and surface properties of sulfated polysaccharide films extracted from Ulva intestinalis using glycerol and polyethylene glycol (PEG) as plasticizers were studied. Ulva intestinalis sulfated polysaccharide films (USP films) were successfully prepared by the incorporation of three concentrations of plasticizers (30, 40, and 50%). The film properties depended on the type and concentration of the plasticizer. Based on the results, by increasing the concentration of the plasticizer, the thickness, moisture content, solubility, and elongation at break of the USP films increased and tensile strength, young's modulus, transparency, and barrier properties of the films decreased. The film plasticized with 30% PEG showed the highest value of tensile strength (36.95 MPa), and the lowest value for permeability to vapor water and oxygen were 1.9 g mm‐1 s‐1kPa‐1 × 10–11 and 7.45 cm‐3.cm/cm2.s.cmHg ×10–8, respectively. Scanning electron microscopy (SEM) observations indicated that the surface of the films was free of bubbles, cracks, or fractures. Fourier transform infrared (FTIR) spectroscopy results revealed some interactions between plasticizers and the polymer.