摘要:AbstractTechnical and entrepreneurial training was provided for two groups of young adults to prepare them for commercial production of horticultural goods under greenhouse conditions. Most participants (90%) had only basic formal education and no experience in agriculture. Both teachings were done simultaneously. Thus, they learn how to produce based on market demands, and how to operate as a business. This educational experience resulted in a high satisfaction for the participants, and gave them the skills needed for commercial production because they were able to produce and market one harvest. Their main challenge is to develop an enterprise.